sherbet
[ SHER-biht ]
The origins of sherbet can be traced to a popular Middle Eastern drink (charbet) made of sweetened fruit ju
ICE and water. Today the term sherbet commonly refers to a frozen mixture of sweetened fruit ju
ICE (or other liquid such as wine) and water. It can also contain milk, egg whites and/or gelatin. Sherbet is lighter than
ICE-cream/Detail.aspx">
ICE CREAM but richer than an
ICE. See also
SORBET.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?