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shepherd's pie

A dish of cooked ground or diced meat (traditionally lamb or mutton) mixed with gravy (and sometimes vegetables) and topped with mashed potatoes. The pie is then baked until the mixture is hot and the potato "crust" browns. Shepherd's pie was originally created as an economical way to use leftovers from the ubiquitous "Sunday roast."

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Comments
Ruth 
Aug. 1, 2009 6:24 am
I would like a tradintal recipes. Ruth
 
Ruth 
Aug. 1, 2009 6:26 am
I would like a traidional resipe for shepards pie. Ruth
 
suzyq 
Aug. 20, 2009 8:59 am
i am not that great a chef, so i need a recipe that serves 8 instead of 4. thank you.
 
Jen 
Oct. 5, 2009 2:02 pm
It's hard to find a good shepherd's pie recipe that uses corn. I am confused - I don't think I've ever had it without corn (maybe with peas added).
 
 

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