shell steak
Depending on the locale, shell steak is another name for either a boneless
CLUB STEAK or a
NEW YORK STEAK. In either case a shell steak should be tender, since both the club and the New York are cut from the
SHORT LOIN, the most tender section of
BEEF.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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