serrano chile
[ seh-RRAH-noh ]
A small (about 1 1/2 inches long), slightly pointed
CHILE that has a very hot, savory flavor. As it matures, its smooth, bright green skin turns scarlet red, then yellow. Fresh serranos can be found in Mexican markets and some supermarkets. They are also available canned, pickled or packed in oil, sometimes with carrots, onions or other vegetables. Serranos can be used fresh or cooked in various dishes and sauces such as
GUACAMOLE and
SALSA. The dried serrano
CHILE, also known as
CHILE seco, comes whole and powdered and is generally used in sauces.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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