sauerbraten
[ SOW-uhr-brah-tihn; ZOW-uhr-brah-tihn ]
German for "sour roast," sauerbraten is a German specialty made by marinating a beef roast in a sour-sweet
MARINADE for 2 to 3 days before browning it, then simmering the meat in the
MARINADE for several hours. The result is an extremely tender roast and a delicious sauce. Sauerbraten is traditionally served with dumplings, boiled potatoes or noodles.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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