rolled cookie
A
COOKIE that begins by rolling a rather firm dough into an even, thick to thin layer. A
COOKIE-cutter/Detail.aspx">
COOKIE CUTTER is then used to cut the rolled-out dough into various shapes before baking. See also
COOKIE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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