rice vinegar
There are Japanese as well as Chinese rice vinegars, both made from fermented rice, and both slightly milder than most Western vinegars. Chinese rice vinegar comes in three types: white (clear or pale amber), used mainly in
SWEET-AND-SOUR dishes; red, a popular accompaniment for boiled or steamed crab; and black, used mainly as a table
CONDIMENT. The almost colorless Japanese rice vinegar is used in a variety of Japanese preparations, including
SUSHI rice and
SUNOMONO (vinegared salads). Rice vinegar can be found in Asian markets and some supermarkets.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?