refried beans; frijoles refritos; refritos
[ free-HOH-lehs reh-FREE-tohs ]
This popular Mexican specialty consists of cooked
RED BEANS or
PINTO BEANS that are mashed, then fried, often in melted lard. Refried beans are sold canned in most supermarkets. The term frijoles refritos translates as "refried beans."
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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