red flannel hash
A New England specialty made by frying chopped cooked beets, potatoes, onions and crisp bacon together until crusty and brown. Traditional recipes state that about 85 percent of the volume should be beets. Red flannel hash is usually served with cornbread.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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