red beans
Popular in Mexico and the southwestern United States, this dark red, medium-size bean is a favorite for making
CHILI CON CARNE (with
BEANS) and
BEANS-frijoles-refritos-refritos/Detail.aspx">REFRIED
BEANS (refritos). Red
BEANS are available dried in most supermarkets. See also RED
BEANS AND RICE;
BEANS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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