red beans and rice
One of Louisiana's best-known contributions to American regional cuisine, this dish combines red
KIDNEY BEANS, water, ham (or bacon or
salt pork ), onions and seasonings (usually including
CAYENNE ). This mélange is slowly simmered until tender and flavorful. The beans, which create a thick natural gravy, are served with bits of ham over white rice. This dish was purportedly so loved by famous trumpeteer Louis Armstrong that he used to sign his personal letters "Red beans and ricely yours."
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?