ragoût
[ ra-GOO ]
A derivative of the French verb ragoûter, meaning "to stimulate the appetite," ragoût is a thick, rich, well-seasoned stew of meat, poultry or fish that can be made with or without vegetables.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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