radiatore
[ rah-dyah-TOH-ray ]
Italian for "little radiators" referring culinarily to short, chunky
PASTA shapes (about 1 inch long and 1/2 inch in diameter) that resemble tiny radiators with rippled edges.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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