rack of lamb
A portion of the rib section of a
LAMB, usually containing eight ribs. A rack of
LAMB can be cut into chops or served in one piece-either as a rack or formed into a
CROWN ROAST. See also
LAMB.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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