pueblo bread; pueblo adobe bread
A Native American bread made by the pueblo-dwelling Indians of the Southwest and baked in the adobe ovens common to their dwellings. The bread's made from unbleached flour, salt, yeast, water, lard or shortening and sometimes sugar and/or eggs. A hot fire is started in the adobe oven and allowed to burn out. The ashes are immediately removed and the bread is then baked.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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