processed cheese
Any of several types of natural
CHEESE that are
PASTEURIZED to lengthen storage life and combined with emulsifiers to aid smoothness. In some cases processed
CHEESEs contain added colorings and preservatives. Products labeled
CHEESE "spreads" or
CHEESE "foods" contain added liquid for a softer, more spreadable mixture. According to U.S. government standards, only 51 percent of the final weight needs to be
CHEESE. Processed
CHEESEs keep well but lack the distinctive flavor and texture of natural
CHEESEs. They're also sometimes referred to as American
CHEESEs. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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