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praline

[ PRAH-leen; prah-LEEN; PRAY-leen ]

1. A brittle confection made of almonds and CARAMELIZED sugar. It may be eaten as candy, ground and used as a filling or dessert ingredient, or sprinkled atop desserts as a garnish. 2. A special patty-shaped candy from Louisiana made with pecans and brown sugar.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Comments
Bonniechj 
Sep. 7, 2009 1:07 pm
I went to Savannah GA and had the best pecan pralines in my life. I'm looking for that recipe, if that is possible. Hope somebody know. Thanks BJ
 
 

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