poultry shears
A scissorlike implement designed to cut up poultry. A good pair of poultry shears has slip-proof handles and slightly curved blades, one with a serrated and notched edge for gripping the flesh and cutting bones. Poultry shears make easy work of cutting up a duck, snipping out the backbone of a chicken or cutting up a stewing hen to be used for stock. They also perform additional useful tasks such as trimming artichokes and other vegetables.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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