potted shrimp
Finely diced or pureed cooked shrimp mixed with seasoned butter, then placed in small
POTs covered with additional melted butter and refrigerated.
POTted shrimp is usually spread on toast and served as an
HORS D'OEUVRE. See also
POT v.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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