porridge
[ POR-ihj ]
A thick, puddinglike dish made of cereal or grain (usually oatmeal) cooked in water or milk. Porridge is usually eaten hot for breakfast with sugar and milk or cream.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?