pork sausage, fresh
A general category for uncooked
SAUSAGE made with fresh ground pork and pork fat, usually mildly seasoned with pepper and sage. Under federal law, fresh pork
SAUSAGE cannot contain more than 50 percent fat or 3 percent added moisture. It comes in link, patty and bulk form and is available in most supermarkets. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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