pilaf
[ PEE-lahf; PIH-lahf ]
This rice- or bulghur-based dish (also called pilau) originated in the Near East and always begins by first browning the rice in butter or oil before cooking it in stock. Pilafs can be variously seasoned and usually contain other ingredients such as chopped cooked vegetables, meats, seafood or poultry. In India they're highly spiced with
CURRY. Pilaf can be served as a side dish or main dish. See
bulghur wheat; bulgur.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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