petrale sole
[ peh-TRAH-lee SOHL ]
Not a true
SOLE, but rather a
FLOUNDER that is found in the Pacific Ocean from Alaska to Mexico. It's highly prized for its excellent flavor and fine-textured, lowfat flesh. Those found in the market generally weigh from 1 to 5 pounds. They can be purchased fresh and frozen, whole or in fillets. Petrale
SOLE can be prepared in almost any manner including sautéing, broiling, grilling and poaching. See also FLAT
FISH;
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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