pepper pot; pepperpot
1. A thick soup of
TRIPE, meat, vegetables, pepper and other seasonings. It's also called Philadelphia pepper pot. The soup is said to have been created during the desperate winter of 1777-1778, when Washington's army was down to
TRIPE, peppercorns and various scraps of other food. The cook devised this tasty dish and named it in honor of his hometown, Philadelphia. 2. A West Indian stew containing
CASSAREEP, meat or seafood, vegetables, chiles, cayenne pepper and other seasonings.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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