patis
[ pah-TEES ]
A pungent-flavored sauce made from salted, fermented fish. Patis is used both as a flavoring sauce and condiment. See also
BAGOONG;
FISH SAUCE;
SHRIMP SAUCE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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