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pastry

1. Any of various UNLEAVENED doughs, the basics of which include butter (or other fat), flour and water. Examples include PUFF PASTRY, PÂTE BRISÉE (pie pastry) and PÂTE SUCRÉE (sweet short pastry). 2. A general term for sweet baked goods such as DANISH PASTRIES and NAPOLEONS.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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