pastry wheel
A small utensil consisting of a sharp cutting wheel attached to a handle. Small pastry wheels with plain cutting edges are used to mark and cut rolled-out pastry or cookie dough. Larger, plain-edged wheels are used to cut pizza. Jagging wheels or pastry jaggers have fluted cutting edges that make a decorative design in pastry doughs.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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