parfait
[ pahr-FAY ]
1. In the United States, this dessert consists of ice cream layered with flavored syrup or fruit and whipped cream. It's often topped with whipped cream, nuts and sometimes a
MARASCHINO CHERRY. 2. A French parfait is a frozen custard dessert made with egg yolks, sugar, whipped cream and a flavoring such as fruit puree. In French, parfait means "perfect," which is how many view this dessert. Both American and French parfaits are served in tall, narrow, footed "parfait glasses."
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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