paprikás csirke
[ PAH-pree-kash CHEER-kah ]
Also called chicken paprikash, this Hungarian dish consists of chicken and onions browned in bacon drippings, then braised with chicken stock, paprika and other seasonings. A sauce is made from the braising liquid mixed with sour cream. Although chicken is traditionally used, versions of this dish are also made with meat and fish.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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