palacsinta
[ pah-lah-SHIHN-tuh ]
A thin Hungarian pancake or
CRÊPE, referred to by the Austrians as palatchinken. They are usually assembled in a stack of 6 or 7, layered with a filling. The savory rendition is often filled with chopped ham, lobster, pork, veal, mushrooms or other vegetables combined with a cream sauce or sour cream. The dessert version is made with slightly sweeter batter and spread with a sweet filling such as jam. Before serving, the stack is cut into wedges.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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