osso buco; ossobuco
[ AW-soh BOO-koh; OH-soh BOO-koh ]
An Italian dish made of veal shanks braised with olive oil, white wine, stock, onions, tomatoes, garlic, anchovies, carrots, celery and lemon peel. Traditionally, osso buco is garnished with
GREMOLATA and served accompanied by
RISOTTO.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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