omelet pan
A pan with shallow sloping sides, a flat bottom and a long handle. It's designed for easy movement, turning and removal of an
OMELET or other egg mixtures.
OMELET pans range from 6 to 10 inches in diameter and can be made of aluminum, plain or enameled cast iron or stainless steel. Many of today's
OMELET pans have
NONSTICK FINISHES.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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