nuoc cham
[ noo-ahk CHAHM ]
A Vietnamese
CONDIMENT that's based on
NUOC NAM (fish sauce) combined with various seasonings that can include red chiles, garlic, lime juice, ginger, scallions and sugar.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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