noisette
[ nwah-ZEHT ]
1. The French word for "hazelnut." 2. A small, tender, round slice of meat (usually lamb, beef or veal) taken from the rib or loin. See also
BEURRE NOISETTE;
POMMES NOISETTE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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