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niboshi

[ nee-BOH-shee ]

Dried sardines, most often used in Japanese cuisine for creating a stronger-flavored soup stock than the more popular DASHI. Niboshi is also eaten as a snack and used as a flavoring ingredient in various dishes.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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