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nam pla

[ nahm PLAH ]

Popular in Thailand, nam pla is a salty, fermented FISH SAUCE with an extremely pungent odor. It's used as a condiment, sauce and seasoning ingredient. Nam pla is popular throughout Southeast Asia and is known as nuoc nam in Vietnam and as shottsuru in Japan. Ancient Romans used a nam pla counterpart called GARUM.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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