mustard oil
An extremely hot, pungent oil expressed from
MUSTARD seeds (see
MUSTARD ).
MUSTARD oil should be stored in the refrigerator and will keep for up to about 6 months. It can be used (sparingly because of the heat) in
STIR-FRYS, salad dressings and
MARINADES. See also
FATS AND OILS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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