mulled wine
Red or white wine that is heated with various citrus fruits and spices such as cinnamon, cloves, allspice or nutmeg. Mulled wine is generally sweetened with sugar and often fortified with a spirit, usually
BRANDY. Some recipes call for stirring the hot wine mixture into beaten eggs, which adds flavor and body to the beverage.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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