mulato chile
[ moo-LAH-toh ]
This long (4- to 5-inch) dark brown
CHILE is a type of dried
CHILE/Detail.aspx">POBLANO. It has a light fruity nuance and a much more pronounced smoky character than its relative, the
CHILE/Detail.aspx">ANCHO. The mulato is essential for making
MOLE. See also
CHILE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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