monkey bread
1. A sweet yeast bread formed by arranging small clumps of dough (which are usually dipped in melted butter) in 3 or 4 overlapping layers in a pan. The pan can be round, oblong or tube-shape. After baking, the clumps cling together to form a solid loaf. Monkey bread can be sweet (flavored with raisins, nuts, cinnamon and sugar) or savory (often made with grated cheese). 2. A gourdlike fruit of the baobab, a thick-trunked tree native to Africa. The extremely high-starch fruit is generally only eaten by monkeys.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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