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mollusk

[ MAHL-uhsk ]

One of the two main classifications of SHELLFISH (the other being crustacean), mollusks are invertebrates with soft bodies covered by a shell of one or more pieces. Mollusks are further divided into GASTROPODS (also called univalves), such as the ABALONE and SNAIL; BIVALVES, like the CLAM and OYSTER; and CEPHALOPODS, such as the OCTOPUS and SQUID. See also CONCH; CUTTLEFISH; MUSSEL; PERIWINKLE; SCALLOP; WHELK.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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