mizutaki
[ mee-zoo-TAH-kee ]
Japanese for "water-simmered," referring to a Japanese dish made in a single pot consisting of chicken and vegetables simmered in water and other seasonings. The dish is served from the pot at the table along with various condiments such as
PONZU SAUCE, radishes, green onions, ginger and lemon. See also
CHIRINABE;
NABEMONO.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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