minute steak
A very thin, boneless
BEEFsteak sometimes scored for tenderizing. It's small (6 to 9 ounces) and therefore usually cooked briefly-1 minute per side-over very high heat.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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