mincemeat
A rich, spicy preserve made of fruit (usually chopped cherries, dried apricots, apples or pears, raisins and candied citrus peel), nuts, beef
SUET, various spices and brandy or rum. Old-time mincemeats included minced, cooked lean meat (usually beef)-hence the name. Most modern versions do not use meat. The ingredients are combined, then covered and allowed to mature for a month for the flavors to mingle and mellow. Commercially prepared mincemeat is available in jars in most supermarkets-particularly around Thanksgiving and Christmas. Mincemeat can be used in many dishes including pies, tarts, puddings and cookies.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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