matzo brei
[ MAHT-suh bri ]
A Jewish dish made with pieces of
MATZO that have been soaked in hot water, squeezed dry, then dipped in beaten egg and fried like
FRENCH TOAST.
MATZO brei is typically served with cinnamon-sugar, maple syrup or honey.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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