matzo ball
Also called a knaidel (pl. knaidlach), this small, round dumpling is made with
MATZO MEAL, eggs, chicken fat and seasonings. Matzo balls are usually cooked and served in chicken soup.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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