matsutake mushroom
[ maht-soo-TAH-kay; maht-soo-TAH-kee ]
This dark brown Japanese wild
MUSHROOM has a dense, meaty texture and nutty, fragrant flavor. It's available fresh from late fall to midwinter, usually only in Japanese markets or specialty produce stores. Canned matsutake are also marketed. These
MUSHROOMs can be cooked by a variety of methods including braising, grilling, steaming and frying. See also
MUSHROOM.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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