manzanilla
[ mahn-zuh-NEE-yuh; mahn-suh-NEEL-yuh ]
A favorite
APÉRITIF in its native Spain, manzanilla is a light, extremely dry
SHERRY. It's served cold, often to accompany seafood, and is commonly used in savory sauces.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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