mackerel
[ MAK-uhr-uhl ]
Any of several species of
FISH found in the Atlantic Ocean off both the North American and European coasts. The king mackerel (also called king
FISH) is probably the most well known of this family of
FISH. The mackerel has a firm, high-fat flesh with a pleasant savory flavor. When small (about 1 pound), it's sold whole. Larger
FISH are cut into fillets and steaks. Mackerel is also available smoked or salted. The latter must be soaked overnight before using to leach excess salt. Mackerel can be cooked in almost any manner including broiling, baking and sautéing. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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