loukanika sausage
[ loo-KAH-nih-kah ]
Seasoned with orange rind, this Greek
SAUSAGE is made with both lamb and pork. Loukanika is a fresh
SAUSAGE and must therefore be cooked before eating. It's usually cut into chunks and sautéed. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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